These is a list of Keesha’s recipes of the foods cooked during the pandemic of 2020
We had heard so much about Fired Up Jellies and Jams products, from everyone, especially our friends over at Printing Plant LLC Well, we can officially confirm, the hype is real! William Lo and I were super excited when we got to sample some of their awesome Strawberry Habanero Jelly, and couldn’t wait to try […]
“Fired Up” Sweet & Spicy Salmon Read More »
Quarantine Kitchen Day 2ish: Everything but the Kitchen Sink Eggs Benedict! In an effort to use everything in our fridge, in as many different ways as possible, today I wanted to see if I could put my own spin on Eggs Benedict. We have sooo many eggs, since we grabbed some when the restaurant closed
Kitchen sink eggs benedict Read More »
Recipe of the day: Hot Country Ham & Pimento Cheese sandwiches, dressed with mustard, dill thunder and lightening, and Autumn Ridge Farm’s radish microgreens. The result is a rich, creamy, crusty sandwich that hits you with a bright pop of acidity from the thunder and lightening, and salt from the country ham. First, make your
hot country ham & pimento cheese sandwiches Read More »
